Welcome to Baso

ABOUT

Bruno Baso is a pastry brand that offers a luxurious blend of Belgian and French pastry set in a cozy atmosphere in the center of Kigali. "Baso" is the abbreviation of the Bruno's last name: Basomingera.

Born in Belgium to a Rwandan father and Belgian mother, Bruno grew up with a taste for fine food. At the age of 12 he enrolled at CERIA, the top culinary school to pursue bakery, pastry and chocolate production. He later joined Nihoul's as an apprentice and continued to work with the top Belgian Chocolate house for 10 years serving as a turning point in his career.

Upon moving back to Rwanda in late 2011, he was driven to share his professional skills and contribute to the development of fine pastry and chocolate, a sector that was still untapped in the country. He began a pastry atelier "Chez Baso" serving made to order cakes and tarts. A little over a year into business, Bruno had built a customer base with reputation of excellence and creativity within the sector. The atelier transitioned into "Brioche", a pastry - coffee shop where Bruno served as co-founder and pastry chef/head of product and head of production. After two years he returned to Belgium in preparation for the arrival of his first child. While in Belgium, he perfected his technique and planning of the next project: Baso. His mission is to contribute to the local and regional industry and in the long term open a pastry school in Rwanda.

GALLERY

Customer's Words

Finally I made it… @baso_patissier the Artist… viennoisery, pastry #MadeInRwanda of another league… rarely seen & tasted anything alike

Albert Rudatsimburwa

Round 2 of pastries at @baso_patissier is even bloodier. These New Years resolutions are looking awfully unfamiliar… #RwOT

Adam Kyamatare

Tasting at @baso_patissier! Their signature chocolate “Matadi” is EVERYTHING! Sweet tooth heaven. SUPPORT YOUR OWN! #Rwanda #RwOT

Regis Isheja

@baso_patissier awesome stuff!! Thank you for saving the sweet tooth

Fiona Mbabazi

Heaven @baso_patissier | Made in Rwanda

Linda Mukangoga

PRESS

MENU

VIENNOISERIE

  • Croissant FRw 1,200
  • Chocolate croissant FRw 1,200
  • Raisin bun FRw 1,400
  • Huit FRw 1,200
  • Apple / pineapple turnover FRw 1,400



BREADS

  • Bun FRw 600
  • Baguette FRw 1,200
  • Ciabatta FRw 1,000



BISCUITS

  • Madeleine FRw 500
  • Brownie FRw 2,000



PASTRY

  • Eclair FRw 3,500/FRw 4,000
  • Fruits Bavarois FRw 3,000
  • Chocolate Bavarois FRw 4,000
  • Matadi FRw 4,000
  • Tartelette FRw 4,000
  • Verrine FRw 4,000
  • Mille Feuilles FRw 4,000
  • Apple (8 pers.) FRw 18,000
  • Strawberry (15 pers.) FRw 28,000
  • Fruits Bavarois (8 pers.) FRw 20,000
  • Fruits Bavarois (15 pers.) FRw 40,000
  • Chocolate Bavarois / Matadi (8 pers.) FRw 25,000
  • Chocolate Bavarois / Matadi (15 pers.) FRw 50,000



SANDWICHES

  • Ham FRw 2,500
  • Cheese FRw 2,500
  • Club FRw 3,000
  • Sambaza FRw 3,500
  • Chicken curry FRw 5,000
  • Panini FRw 3,000
  • Beef burger FRw 4,000
  • Chicken burger FRw 5,000
  • Vegetarian burger FRw 4,000
  • All our sandwiches are served with fries



OMELETTES

  • With tomatoes and/or onions FRw 2,500
  • With ham and/or cheese FRw 3,000



SOUPS

  • Soup of the day FRw 2,000



HOT DRINKS

  • Espresso FRw 1,800
  • Americano FRw 1,800
  • Cappuccino FRw 2,200
  • Latte FRw 2,200
  • Hot Chocolate FRw 2,200
  • Black/Green Tea FRw 1,600
  • Flavoured tea FRw 2,000
  • Syrup + FRw 500



ICED DRINKS

  • Americano FRw 2,300
  • Latte FRw 2,700
  • Chocolate FRw 2,700



SOFT DRINKS

  • Coca-cola FRw 1,200
  • Fanta FRw 1,200
  • Sprite FRw 1,200
  • Vitalo FRw 1,200
  • Stoney (ginger) FRw 1,300
  • Water FRw 1,200
  • Fresh juice FRw 2,000

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